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Cruiseship Links

Always thought of working on a cruiseship but didn't know how to apply? On behalf of several international Cruise Liners, Dietzel Enterprises is accepting applications on an ongoing basis for the following positions:

  • Executive Chefs
  • 2nd Executive Chefs
  • Executive Pastrychefs
  • Executive Sous Chefs
  • Restaurant Chefs
  • Sous Chefs
  • Butchers
  • Chef de Parties
  • Hotel Managers
  • F&B Managers
  • Maitre D'Hotel
  • Assist, F&B Managers
  • Restaurant Managers
  • Bar/Beverage Managers

    · All culinary positions require journeymen papers or equivalent
    · All positions require experience in 4 and 5 Star larger Hotel/ Resort Properties or similar quality establishments
    · A minimum of 2 years experience in same position as applied for
    · Excellent interpersonal skills
    · Good knowledge of English essential

Submit your resume to cruiseline@hospitalityforhire.com

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